Reportaje que explora el auge de la econom\u00eda social en Espa\u00f1a: cooperativas, cofrad\u00edas de pescadores, centros especiales de empleo y fundaciones.<\/p>\n","protected":false},"featured_media":5282,"template":"","age-group":[19,18],"topic":[42,62,59,52,60,48],"educational-cycle":[9,10],"scope":[115,95,97,114],"film-type":[212,192],"duration-range":[227],"duration-format":[305],"filmpedia-rating":[240],"language-original":[242],"language-dub":[],"language-subtitle":[296,295,297,298,299],"class_list":["post-337","recommendation","type-recommendation","status-publish","has-post-thumbnail","hentry","age-group-18-anos","age-group-16-18-anos","topic-crecimiento-personal","topic-culturas-del-mundo","topic-geografia-humana","topic-historia-y-geografia","topic-mundo-actual","topic-salud-y-alimentacion","educational-cycle-bachillerato","educational-cycle-ciclos-formativos","scope-diversidad-cultural-y-religiosa","scope-educacion-fisica-y-salud","scope-salud-y-alimentacion","scope-sociales-y-humanidades","film-type-divulgativo-canal-digital","film-type-documental","duration-range-50-120-minutos","duration-format-largometraje","filmpedia-rating-240","language-original-espanol","language-subtitle-catalan","language-subtitle-espanol","language-subtitle-euskera","language-subtitle-gallego","language-subtitle-ingles"],"acf":{"duration":"52:01","duration_range":227,"duration_format":305,"director":"Eric Bacos","production_company":"RTVE","country":"espana","year":2024,"poster":5283,"featured":false,"classification_general":{"film_type_parent":"192","film_type_child":"212"},"classification_age":{"official_rating":"TP","filmpedia_rating":240,"especially_recommended_for":"16-18 a\u00f1os","age_comment":"El documental conecta de forma amena la geograf\u00eda, la cultura y la gastronom\u00eda, despertando la curiosidad por otras partes del mundo y el origen de los alimentos.\n"},"classification_family":{"topics":[{"topic_parent":"42","topic_child":"48"},{"topic_parent":"60","topic_child":"62"},{"topic_parent":"52","topic_child":"59"}],"age_group":[18,19]},"classification_teacher":{"scopes":[{"scope_parent":"95","scope_child":"97"},{"scope_parent":"114","scope_child":"115"}],"educational_cycle":[9,10]},"language_original":242,"language_dub":false,"language_subtitle":[295,299,298,296,297],"learning":5,"technique":4,"entertainment":4,"learning_comment":"Explica en detalle el cultivo, las variedades y los usos culinarios de los pimientos en distintas culturas, ofreciendo un gran valor divulgativo sobre agricultura y gastronom\u00eda.\n","technique_comment":"Producci\u00f3n profesional con buena calidad de imagen, edici\u00f3n \u00e1gil y uso efectivo de recursos visuales para ilustrar los contenidos informativos.\n","entertainment_comment":"Es un documental visualmente atractivo y con un ritmo tranquilo, que mantiene el inter\u00e9s a trav\u00e9s de un viaje culinario por diferentes continentes.\n","sex":0,"drugs":0,"violence":0,"language_rating":1,"consumerism":0,"sex_comment":"No hay contenido sexual ni insinuaciones er\u00f3ticas.\n","drugs_comment":"No se muestran consumos de alcohol ni drogas.\n","violence_comment":"No hay escenas de violencia, ni f\u00edsica ni verbal.\n","language_rating_comment":"Se utiliza un lenguaje respetuoso y adecuado en todo momento, salvo una expresi\u00f3n malsonante muy aislada y sin carga ofensiva.\n","consumerism_comment":"No hay marcas ni promoci\u00f3n de productos.\n","synopsis":"
Originario de Am\u00e9rica del Sur y Central, el pimiento ha tenido un \u00e9xito fulgurante en todo el mundo desde culturas que datan de hace m\u00e1s de 8.000 a\u00f1os. Ya sean originarias de Espelette, Corea o las Antillas, todas las variedades tienen personalidades bien marcadas. Aunque se parezcan, cada una tiene una potencia y un sabor \u00fanicos. De la India a Tailandia, los chefs revelan todos sus secretos.<\/p>","pedagogical_critique":"
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